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Process of preparing flavored noodles

Patent
US-6482461-B1
Inventor

TEH SHIOK GUAT (SG)

SARSFIELD MARY BRIDGET (US)

Assignee
NESTEC SA (CH)
Country
United States
Dates
  • Priority:
    1998/06/16
  • Grant:
    2002/11/19
Description
This web page summarizes information in PubChem about patent US-6482461-B1. This includes chemicals mentioned, as reported by PubChem contributors, as well as other content, such as title, abstract, and International Patent Classification (IPC) codes. To read more about how this page was constructed, please visit the PubChem patents help page.

1 Abstract

A method of producing flavored noodles. The method involves preheating flavor ingredients to cause a partial flavor reaction to occur and than adding the preheated flavor ingredients to the dough ingredients or applying them to the dough sheets and then steaming the dough, frying or air drying the dough, and cooling the dough. The noodles prepared by the process have a savory flavor.

2 Full Text

3 Important Dates

3.1 Priority Date

1998/06/16

3.2 Filing Date

2000/11/20

3.3 Publication Date

2002/11/19

3.4 Grant Date

2002/11/19

4 Inventor

TEH SHIOK GUAT (SG)

SARSFIELD MARY BRIDGET (US)

5 Assignee

NESTEC SA (CH)

6 Country

United States

7 Linked Chemicals

7.1 PubChem Compounds

7.2 PubChem Substances

8 Classification

8.1 IPC

A23L7/109 (inventive)

8.2 CPC

A23L7/111 (inventive, first)

A23L7/109 (inventive)

9 Citations

10 Cited By

11 Similar Patents

12 Information Sources

  1. Google Patents
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  2. PubChem
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