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Method for protein analysis

Patent
US-3936271-A
Inventor
STATTER SIMON
Assignee
BALTIMORE SPICE CO
Country
United States
Dates
  • Priority:
    1974/08/28
  • Grant:
    1976/02/03
Description
This web page summarizes information in PubChem about patent US-3936271-A. This includes chemicals mentioned, as reported by PubChem contributors, as well as other content, such as title, abstract, and International Patent Classification (IPC) codes. To read more about how this page was constructed, please visit the PubChem patents help page.

1 Abstract

A dye-binding method for the rapid and accurate colorimetric determination of the percentage of protein in meat. The method is accurate irrespective of the degree of denaturization of the protein or coarseness of the meat to be analyzed.

2 Full Text

3 Important Dates

3.1 Priority Date

1974/08/28

3.2 Filing Date

1974/08/28

3.3 Publication Date

1976/02/03

3.4 Grant Date

1976/02/03

4 Inventor

STATTER SIMON

5 Assignee

BALTIMORE SPICE CO

6 Country

United States

7 Linked Chemicals

7.1 PubChem Compounds

7.2 PubChem Substances

8 Linked Taxonomies

9 Patent Family

10 Classification

10.1 IPC

G01N33/68 (inventive)

G01N33/12 (inventive)

10.2 CPC

G01N33/6839 (inventive)

G01N33/12 (inventive, first)

11 Citations

  • US-2057479-A (SEA)
  • U. S. Ashworth, Jour. of Food Science, Vol. 36, 509-510 (1971). (SEA)

12 Cited By

13 Similar Patents

14 Information Sources

  1. Google Patents
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  2. PubChem
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