Method for protein analysis
Patent
US-3936271-A
Inventor
STATTER SIMON
Assignee
BALTIMORE SPICE CO
Country
United States
Dates
- Priority:1974/08/28
- Grant:1976/02/03
Description
This web page summarizes information in PubChem about patent US-3936271-A. This includes chemicals mentioned, as reported by PubChem contributors, as well as other content, such as title, abstract, and International Patent Classification (IPC) codes. To read more about how this page was constructed, please visit the PubChem patents help page.
A dye-binding method for the rapid and accurate colorimetric determination of the percentage of protein in meat. The method is accurate irrespective of the degree of denaturization of the protein or coarseness of the meat to be analyzed.
1974/08/28
1974/08/28
1976/02/03
1976/02/03
STATTER SIMON
BALTIMORE SPICE CO
United States
G01N33/68 (inventive)
G01N33/12 (inventive)
G01N33/6839 (inventive)
G01N33/12 (inventive, first)
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