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Pasty milk-based food products

Patent
EP-0874553-B1
Inventor

PAHNKE OTTO (DE)

GRUBER SONJA (DE)

KUNKEL ROBERT (DE)

FEISTLE XAVER (DE)

EGGENMUELLER ANTON (DE)

Assignee
ZOTT GMBH & CO (DE)
Country
European Patent Office
Dates
  • Priority:
    1996/01/18
  • Grant:
    2002/10/16
Description
This web page summarizes information in PubChem about patent EP-0874553-B1. This includes chemicals mentioned, as reported by PubChem contributors, as well as other content, such as title, abstract, and International Patent Classification (IPC) codes. To read more about how this page was constructed, please visit the PubChem patents help page.

1 Abstract

Pasty milk-based food products are disclosed with a high energy content per unit of consumption. The food product essentially consits of milk with 15 wt.% fat, 5-20 wt.% sugar and a thickening system with 1.5-2.5 wt.% starch and 0.1-0.5 % gelling agents which give the food product a pasty structure with a viscosity of at least 3 Pa.s at 10 DEG C. The starch/gelling agent ratio equals 15:1 to 5:1 by weight. Cocoa powder, fruit pulp and aromas can be added to this pasty food product with a high solids content. Preferably, these pasty food products are formed as a multilayer arrangement with different colours and flavours.

2 Full Text

3 Important Dates

3.1 Priority Date

1996/01/18

3.2 Filing Date

1997/01/20

3.3 Publication Date

2002/10/16

3.4 Grant Date

2002/10/16

4 Inventor

PAHNKE OTTO (DE)

GRUBER SONJA (DE)

KUNKEL ROBERT (DE)

FEISTLE XAVER (DE)

EGGENMUELLER ANTON (DE)

5 Assignee

ZOTT GMBH & CO (DE)

6 Country

European Patent Office

7 Linked Chemicals

7.1 PubChem Compounds

7.2 PubChem Substances

8 Linked Taxonomies

9 Patent Family

10 Classification

10.1 IPC

A23P20/20 (inventive)

A23L9/10 (inventive)

A23C9/154 (inventive)

10.2 CPC

A23C9/1544 (inventive, first)

A23L9/12 (inventive)

A23P20/20 (inventive)

11 Similar Patents

12 Information Sources

  1. Google Patents
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  2. PubChem
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