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Effect on total sugar level in Sogatella furcifera-resistanct Oryza sativa (rice) plant PR116 leaf blade measured per gram of dry weight at 0.100% concentration (Rvb = 36.16 mg/g dry wt)

PubChem AID
1088860
Organism Target
Source
External ID
Tested Substances
Tested Compounds
Version
Status
Live
Dates
  • Deposit:
    2014-08-26
  • Modify:
    2018-09-24
Description
Please note that the bioassay record (AID 1088860) is presented as provided to PubChem by the source(depositor). When possible, links to additional information have been provided by PubChem.

1 Description

Effect on total sugar level in Sogatella furcifera-resistanct Oryza sativa (rice) plant PR116 leaf blade measured per gram of dry weight at 0.100% concentration (Rvb = 36.16 mg/g dry wt)

2 Comment

Journal: Crop Prot

Year: 2011

Volume: 30

Issue: 2

First Page: 118

Last Page: 124

DOI: 10.1016/j.cropro.2010.11.008

Target ChEMBL ID: CHEMBL613061

ChEMBL Target Name: Oryza sativa

ChEMBL Target Type: ORGANISM - Target is a complete organism

Relationship Type: N - Non-molecular target assigned

Confidence: Target assigned is non-molecular

3 Result Definitions

4 Data Table

5 Target

Organism Target

7 Identity

7.1 BioAssay Name

Effect on total sugar level in Sogatella furcifera-resistanct Oryza sativa (rice) plant PR116 leaf blade measured per gram of dry weight at 0.100% concentration (Rvb = 36.16 mg/g dry wt)

7.2 Source

7.3 External ID

7.4 Project Category

Literature, Extracted

7.5 Deposit Date

2014-08-26

7.6 Modify Date

Version 1.1
Version 2.1
2018-09-24 (currently shown)

7.7 Status

Live

8 Same-Publication BioAssays

9 BioAssay Annotations

Assay Format
Organism-based
Assay Type
ADME
Assay Organism
Assay Strain
PR116

10 Information Sources

  1. PubChem
  2. ChEMBL
    LICENSE
    Access to the web interface of ChEMBL is made under the EBI's Terms of Use (http://www.ebi.ac.uk/Information/termsofuse.html). The ChEMBL data is made available on a Creative Commons Attribution-Share Alike 3.0 Unported License (http://creativecommons.org/licenses/by-sa/3.0/).
    http://www.ebi.ac.uk/Information/termsofuse.html
CONTENTS