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Compound Summary for: CID 493570

Riboflavin

Also known as: vitamin B2, Lactoflavin, Vitamin G, (-)-riboflavin, Lactoflavine, Riboflavinum, Beflavin, Flavaxin, Riboflavine
Molecular Formula: C17H20N4O6   Molecular Weight: 376.3639   InChIKey: AUNGANRZJHBGPY-SCRDCRAPSA-N
Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as FLAVIN MONONUCLEOTIDE and FLAVIN-ADENINE DINUCLEOTIDE.   From: MeSH
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