Histidine - PubChem

Histidine - Compound Summary (CID 6971009) Also known as: (2S)-2-azaniumyl-3-(1H-imidazol-5-yl)propanoate, 71-00-1, AC1ODZ0Q, CHEBI:57595, ZINC06661227, ZINC18274816 Molecular Formula: C₆H₉N₃O₂ Molecular Weight: 155.15456 InChIKey: HNDVDQJCIGZPNO-YFKPBYRVSA-N An essential amino acid that is required for the production of HISTAMINE. From: MeSH View the conformer with web-based 3D viewer View the conformer with Pc3D viewer application Download Pc3D viewer application 2D ASN.1 Text: Display 2D ASN.1 Text: Save 2D ASN.1 Binary: Save 3D ASN.1 Text: Display 3D ASN.1 Text: Save 3D ASN.1 Binary: Save 2D XML: Display 2D XML: Save 3D XML: Display 3D XML: Save 2D SDF: Display 2D SDF: Save 3D SDF: Display 3D SDF: Save
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Identification Help top of page Related Records Help top of page show all 3 sub-sections (Related Compounds with Annotation, Related Compounds, Related Substances)show first sub-section only Use and Manufacturing Help top of page show all 2 sub-sections (Methods of Manufacturing, Formulations/Preparations)show first sub-section only Biomedical Effects and Toxicity Help top of page show all 6 sub-sections (Absorption, Distribution and Excretion, Metabolism/Metabolites, Interactions, Antidote and Emergency Treatment ...)show first sub-section only Safety and Handling Help top of page Exposure Standards and Regulations Help top of page Monitoring and Analysis Methods Help top of page show all 2 sub-sections (Analytic Laboratory Methods, Clinical Laboratory Methods)show first sub-section only Literature Help top of page Biomolecular Interactions and Pathways Help top of page show all 2 sub-sections (Biosystems and Pathways, Interactions)show first sub-section only Classification Help top of page show all 2 sub-sections (Ontologies, Substance Categorization Classification)show first sub-section only Chemical and Physical Properties Help top of page show all 9 sub-sections (Color/Form, Taste, Melting Point, Dissociation Constants, Octanol/Water Partition Coefficient ...)show first sub-section only

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