musk ketone -
Compound Summary
(CID
6669
)
Also known as:
81-14-1, 2-Acetyl-5-tert-butyl-4,6-dinitroxylene, Ketone moschus, 1-(4-tert-Butyl-2,6-dimethyl-3,5-dinitrophenyl)ethanone
Molecular Formula:
C
14
H
18
N
2
O
5
Molecular Weight:
294.30312
InChIKey
:
WXCMHFPAUCOJIG-UHFFFAOYSA-N
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Table of Contents
Identification
Depositor-Supplied Synonyms
Compound Information
Related Records
Related Compounds with Annotation
Related Compounds
Related Substances
Use and Manufacturing
Methods of Manufacturing
Consumption Patterns
U.S. Production
Pharmacology
Pharmacological Action
Biomedical Effects and Toxicity
Absorption, Distribution and Excretion
Metabolism/Metabolites
Interactions
Antidote and Emergency Treatment
Human Toxicity Excerpts
Non-Human Toxicity Excerpts
Non-Human Toxicity Values
Toxicology References
Safety and Handling
Decomposition
Skin, Eye, and Respiratory Irritations
Cleanup Methods
Disposal Methods
Environmental Fate and Exposure Potential
Environmental Fate/Exposure Summary
Natural Occurring Sources
Artificial Sources
Environmental Fate
Biodegredation
Abiotic Degredation
Bioconcentration
Soil Adsorption/Mobility
Volatilization from Water/Soil
Water Concentrations
Effluents Concentrations
Sediment/Soil Concentrations
Atmospheric Concentrations
Fish/Seafood Concentrations
Milk Concentrations
Other Environmental Concentrations
Probable Routes of Human Exposure
Body Burdens
Literature
Depositor Provided PubMed Citations
NLM Curated PubMed Citations
Biological Test Results
BioAssay Results
Classification
Ontologies
Substance Categorization Classification
Chemical and Physical Properties
Color/Form
Odor
Melting Point
Octanol/Water Partition Coefficient
Solubilities
Spectral Properties
Vapor Pressure
Other Chemical/Physical Properties
Computed Properties
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Identification
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Related Records
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Use and Manufacturing
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Pharmacology
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Biomedical Effects and Toxicity
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Safety and Handling
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Environmental Fate and Exposure Potential
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Literature
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Biological Test Results
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BioActivity Summary:
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Classification
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Chemical and Physical Properties
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