Allura Red AC Dye -
Compound Summary
(CID
6093299
)
Also known as:
Allura Red AC, Food Red No. 40, Curry red, FD & C Red no. 40, Food red 17, Red No. 40, FD&C Red No. 40, FD and C Red No. 40, CCRIS 3493
Molecular Formula:
C
18
H
14
N
2
Na
2
O
8
S
2
Molecular Weight:
496.421899
InChIKey
:
POXPUHKJGLHZEM-VIPPSAFOSA-L
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Table of Contents
Identification
Depositor-Supplied Synonyms
Compound Information
Related Records
Related Compounds with Annotation
Related Compounds
Related Substances
Use and Manufacturing
Methods of Manufacturing
U.S. Production
Pharmacology
Pharmacological Action
Biomedical Effects and Toxicity
Absorption, Distribution and Excretion
Metabolism/Metabolites
Interactions
Antidote and Emergency Treatment
Human Toxicity Excerpts
Non-Human Toxicity Excerpts
Non-Human Toxicity Values
Toxicology References
Safety and Handling
Safety References
Decomposition
Disposal Methods
Environmental Fate and Exposure Potential
Environmental Fate/Exposure Summary
Artificial Sources
Environmental Fate
Biodegredation
Abiotic Degredation
Bioconcentration
Soil Adsorption/Mobility
Volatilization from Water/Soil
Probable Routes of Human Exposure
Exposure Standards and Regulations
Allowable Tolerances
FIFRA Requirements
FDA Requirements
Literature
Depositor Provided PubMed Citations
NLM Curated PubMed Citations
Classification
Ontologies
Substance Categorization Classification
Chemical and Physical Properties
Color/Form
Melting Point
Octanol/Water Partition Coefficient
Solubilities
Spectral Properties
Computed Properties
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Identification
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Related Records
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Use and Manufacturing
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Pharmacology
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Biomedical Effects and Toxicity
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show all 8 sub-sections (Absorption, Distribution and Excretion, Metabolism/Metabolites, Interactions, Antidote and Emergency Treatment ...)
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Safety and Handling
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Environmental Fate and Exposure Potential
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Exposure Standards and Regulations
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Literature
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Classification
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Chemical and Physical Properties
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