Cholesterol -
Compound Summary
(CID
5997
)
Also known as:
Cholesterin, Cholesteryl alcohol, 57-88-5, Cholestrin, Cordulan, Dusoline, Dusoran, Provitamin D, Cholesterine
Molecular Formula:
C
27
H
46
O
Molecular Weight:
386.65354
InChIKey
:
HVYWMOMLDIMFJA-DPAQBDIFSA-N
The principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils.
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Table of Contents
Identification
Depositor-Supplied Synonyms
Compound Information
Related Records
Related Compounds with Annotation
Related Compounds
Related Substances
Use and Manufacturing
Methods of Manufacturing
Impurities
Formulations/Preparations
Pharmacology
Therapeutic Uses
Biomedical Effects and Toxicity
Absorption, Distribution and Excretion
Metabolism/Metabolites
Mechanism of Action
Evidence For Carcinogenicity
Antidote and Emergency Treatment
Human Toxicity Excerpts
Non-Human Toxicity Excerpts
Toxicology References
Safety and Handling
Safety References
Decomposition
Disposal Methods
Environmental Fate and Exposure Potential
Environmental Fate/Exposure Summary
Natural Occurring Sources
Artificial Sources
Environmental Fate
Biodegredation
Abiotic Degredation
Bioconcentration
Soil Adsorption/Mobility
Volatilization from Water/Soil
Water Concentrations
Effluents Concentrations
Sediment/Soil Concentrations
Atmospheric Concentrations
Other Environmental Concentrations
Probable Routes of Human Exposure
Body Burdens
Exposure Standards and Regulations
FDA Requirements
Monitoring and Analysis Methods
Analytic Laboratory Methods
Clinical Laboratory Methods
Literature
Depositor Provided PubMed Citations
NLM Curated PubMed Citations
Patents
Depositor-Supplied Patent Identifiers
Biomolecular Interactions and Pathways
Protein Bound 3-D Structures
Biosystems and Pathways
Interactions
Target
Transporter
Action
General Function
Specific Function
Gene Name
GenBank Gene
GenBank Protein
References
Biological Test Results
BioAssay Results
Classification
Ontologies
Substance Categorization Classification
Chemical and Physical Properties
Color/Form
Odor
Boiling Point
Melting Point
Density/Specific Gravity
Solubilities
Spectral Properties
Other Chemical/Physical Properties
Computed Properties
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Identification
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Use and Manufacturing
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Pharmacology
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Biomedical Effects and Toxicity
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Safety and Handling
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Environmental Fate and Exposure Potential
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Exposure Standards and Regulations
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Monitoring and Analysis Methods
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Literature
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Patents
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Biomolecular Interactions and Pathways
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Biological Test Results
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BioActivity Summary:
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Classification
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Chemical and Physical Properties
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