57-50-1 - PubChem

57-50-1 - Compound Summary (CID 46936484) Also known as: DB02772 Molecular Formula: C₁₂H₂₂O₁₁ Molecular Weight: 342.29648 InChIKey: CZMRCDWAGMRECN-MTNNYNCSSA-N A nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons. It is obtained commercially from sugarcane, sugar beet (beta vulgaris), and other plants and used extensively as a food and a sweetener. [PubChem] From: DrugBank View the conformer with web-based 3D viewer View the conformer with Pc3D viewer application Download Pc3D viewer application 2D ASN.1 Text: Display 2D ASN.1 Text: Save 2D ASN.1 Binary: Save 3D ASN.1 Text: Display 3D ASN.1 Text: Save 3D ASN.1 Binary: Save 2D XML: Display 2D XML: Save 3D XML: Display 3D XML: Save 2D SDF: Display 2D SDF: Save 3D SDF: Display 3D SDF: Save
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Identification Help top of page Related Records Help top of page show all 3 sub-sections (Related Compounds with Annotation, Related Compounds, Related Substances)show first sub-section only Use and Manufacturing Help top of page show all 6 sub-sections (Methods of Manufacturing, Formulations/Preparations, Consumption Patterns, U.S. Production ...)show first sub-section only Pharmacology Help top of page show all 3 sub-sections (Therapeutic Uses, Drug Warning, Minimum/Potential Fatal Human Dose)show first sub-section only Biomedical Effects and Toxicity Help top of page show all 5 sub-sections (Evidence For Carcinogenicity, Human Toxicity Excerpts, Non-Human Toxicity Excerpts ...)show first sub-section only Safety and Handling Help top of page show all 7 sub-sections (Fire Fighting Procedures, Other Fire Fighting Hazards, Reactivities and Incompatibilities ...)show first sub-section only Environmental Fate and Exposure Potential Help top of page Exposure Standards and Regulations Help top of page show all 6 sub-sections (Allowable Tolerances, OSHA Standards, NIOSH Recommendations, Threshold Limit Values ...)show first sub-section only Monitoring and Analysis Methods Help top of page Literature Help top of page Biomolecular Interactions and Pathways Help top of page Classification Help top of page Chemical and Physical Properties Help top of page show all 14 sub-sections (Color/Form, Odor, Taste, Melting Point, Density/Specific Gravity, Dissociation Constants ...)show first sub-section only

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