Also known as: alpha-Maltose, Starch, soluble, Starch solution, Starch from corn, Starch from maize, Starch from wheat, Starch from potato, Amylodextrin
A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed) From: MeSH