Glycyrrhizic Acid - PubChem

Glycyrrhizic Acid - Compound Summary (CID 14982) Also known as: Glycyrrhizinic acid, glycyrrhizin, Glycyron, glyzyrrhizin, Glycyrrizin, Glycyrrhetinic acid glycoside, CHEBI:15939 Molecular Formula: C₄₂H₆₂O₁₆ Molecular Weight: 822.93208 InChIKey: LPLVUJXQOOQHMX-QWBHMCJMSA-N A widely used anti-inflammatory agent isolated from the licorice root. It is metabolized to GLYCYRRHETINIC ACID, which inhibits 11-BETA-HYDROXYSTEROID DEHYDROGENASES and other enzymes involved in the metabolism of CORTICOSTEROIDS. Therefore, glycyrrhizic acid, which is the main and sweet component of licorice, has been investigated for its ability to cause hypermineralocorticoidism with sodium retention and potassium loss, edema, increased blood pressure, as well as depression of the renin-angiotensin-aldosterone system. From: MeSH View the conformer with web-based 3D viewer View the conformer with Pc3D viewer application Download Pc3D viewer application 2D ASN.1 Text: Display 2D ASN.1 Text: Save 2D ASN.1 Binary: Save 2D XML: Display 2D XML: Save 2D SDF: Display 2D SDF: Save BioActivity, this compound BioActivity, with similar compounds
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