tristearin - PubChem

tristearin - Compound Summary (CID 11146) Also known as: Glycerol tristearate, Stearin, Glyceryl tristearate, Trioctadecanoin, 555-43-1, Hardened oil, Stearin, tri-, Spezialfett 118 Molecular Formula: C₅₇H₁₁₀O₆ Molecular Weight: 891.4797 InChIKey: DCXXMTOCNZCJGO-UHFFFAOYSA-N View the conformer with web-based 3D viewer View the conformer with Pc3D viewer application Download Pc3D viewer application 2D ASN.1 Text: Display 2D ASN.1 Text: Save 2D ASN.1 Binary: Save 2D XML: Display 2D XML: Save 2D SDF: Display 2D SDF: Save
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Identification Help top of page Related Records Help top of page show all 3 sub-sections (Related Compounds with Annotation, Related Compounds, Related Substances)show first sub-section only Use and Manufacturing Help top of page show all 5 sub-sections (Methods of Manufacturing, Formulations/Preparations, U.S. Production, U.S. Imports ...)show first sub-section only Biomedical Effects and Toxicity Help top of page show all 6 sub-sections (Absorption, Distribution and Excretion, Metabolism/Metabolites, Antidote and Emergency Treatment ...)show first sub-section only Safety and Handling Help top of page show all 3 sub-sections (Safety References, Cleanup Methods, Disposal Methods)show first sub-section only Environmental Fate and Exposure Potential Help top of page show all 10 sub-sections (Environmental Fate/Exposure Summary, Natural Occurring Sources, Artificial Sources ...)show first sub-section only Monitoring and Analysis Methods Help top of page Literature Help top of page show all 2 sub-sections (Depositor Provided PubMed Citations, NLM Curated PubMed Citations)show first sub-section only Patents Help top of page Biomolecular Interactions and Pathways Help top of page show all 2 sub-sections (Protein Bound 3-D Structures, Biosystems and Pathways)show first sub-section only Classification Help top of page show all 2 sub-sections (Ontologies, Substance Categorization Classification)show first sub-section only Chemical and Physical Properties Help top of page show all 11 sub-sections (Color/Form, Odor, Taste, Melting Point, Density/Specific Gravity, Octanol/Water Partition Coefficient ...)show first sub-section only